Details Of Kitchen Equipment for Cafes and Restaurants pdf
Perhaps, we all like to go to cozy cafes and restaurants, to enjoy good food and an atmosphere. But how often does anyone think that it is “behind the scenes” – in the kitchen of the cafe, in the storeroom, behind the bar – what is this all about creating a combination of delicious fresh food, fragrant drinks, and beautiful dishes? Equipment (plates, refrigerators, extracts and other “boring” things, without which, however, you can not cook neither porridge nor coffee, plays the latest (and perhaps the primary) role in the organization of the catering service point.
In this article, we will talk about the types of equipment for cafes, fast food outlets and high-end establishments and how to start a restaurateur not to make mistakes in choosing these important components of the future business.