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Professional Non-Stick Silicone Baking Mat – Silicone Baking Pad/Mat for Macaron Pastry Bread Making, Beige(16.5″ * 11″)

Professional Non-Stick Silicone Baking Mat – Silicone Baking Pad/Mat for Macaron Pastry Bread Making, Beige(16.5″ * 11″)

Details Of Professional Non-Stick Silicone Baking Mat – Silicone Baking Pad/Mat for Macaron Pastry Bread Making, Beige(16.5″ * 11″) pdf
This silicone baking mat/pad USES the high strength fiberglass mesh as the backing material, coated with food-grade silicone. So it’s both of the fiberglass mesh’s toughness and silicone’s flexibility, which is the most ideal auxiliary supplies of baking food.
PRODUCT FEATURES
1. Non-toxic & environmental protection – Conforms to American FDA and LFGB Food Additive Standards.
2. High & Low Temperature resistance – Safe use in temperature from -40 to 250 degree centigrade.
3. Non-adhesion behavior – Permanent non-stick, will not lose its anti-adhesion property for wear and tear.
4. High strength and durable – Repeated use times as high as 2000 times; long service life is from internal high strength fiberglass mesh.
5. Super adsorption – Its adsorption capacity is strong and can absorb all kinds of workstations, which is ideal for kneading dough.
6. Easy to clean up – Rinse with water or gently wipe with cloth; obstinate stains can be resolved with ordinary detergent.
7. Easy to keep – When not needed, you can roll it up to store, does not occupy space.

PRODUCT DETAILS
Model: HBD-02
Dimension: 16.5″ * 11″ * 0.04″
Color: Beige
Non-toxic & environmental protection – Conforms to American FDA and LFGB Food Additive Standards.
High & Low Temperature resistance – Safe use in temperature from -40 to 250 degree centigrade.
Non-adhesion behavior – Permanent non-stick, will not lose its anti adhesion property for wear and tear.
High strength and durable – Repeated use times as high as 2000 times; long service life is from internal high strength fiberglass mesh.
Super adsorption – Its adsorption capacity is strong and can absorb all kinds of workstations, which is ideal for kneading dough.

Habor CP3 Instant Read Cooking Thermometer High-Performing Digital Food Meat Thermometer

Habor CP3 Instant Read Cooking Thermometer High-Performing Digital Food Meat Thermometer

Details Of Habor CP3 Instant Read Cooking Thermometer High-Performing Digital Food Meat Thermometer pdf

Easy to Use

This elegant and versatile meat thermometer enables you to prepare perfect meals without slicing your food. Simply insert the long temperature probe into your food / liquid and get perfectly cooked food every single time. It can be used for meat, candy, baking, barbecue as well as bath water.

Fast & Accurate Readout

This digital meat thermometer will give you accurate readings in both Fahrenheit & Celsius on it’s digital LCD display. It has an 5s instant response time thanks to its high precision temperature sensor, ensures you can grill steaks to your perfect doneness knowing it wont be under cooked or burnt.

Long & Foldable Stainless Probe

This top-of-the-line cooking gadget has a 4.8″ stainless steel probe that extends to a total length of 10.3″, thus keeping your hands away from the heat when cooking at the grill . Convenient foldable probe design folds away easily and locks into base when not in use for portability and storage.

Easy to Clean

The Habor meat thermometer probe is stainless so you can clean the probe with a damp cloth after use, but DON’T submerse the cooking thermometer into the water or place it in dishwater. Because it is not waterproof.

F/C Selectable

Push the F/C button (located inside the battery compartment) to select the desired temperature unit.

Important Notice

1.Clean the thermometer and probe with a damp cloth before and after use.

2.Do not submerse the unit in water or place it in dishwater.

3.NEVER use the thermometer in a closed oven.

4.Button Battery (included): 1 X AG13 ( also named LR44), 1.5 V

Warranty

For any possible defective products, please contact us first, we will offer you a replacement or refund you.Super Fast and Accurate Readout! Habor HCP3 meat thermometer will get food temperature out in 4-6 seconds. From now on, no overcook again and no waiting.
Compact Foldable Probe. The 4.8 inch long probe can be fold down and easily stored in your pocket,apron,drawer. When no need, please clean the probe with wet cloth after using.
Convenient Meat Chart. Habor thermometer offers temperature range from -49ºF to 392ºF or -45ºC to 200ºC. The handy chart suggests cooking temperatures for basic beef, pork or chicken. You can get prepared cooking exactly to your liking. ( NEVER use the thermometer in a closed oven!!! )
Easy to Use. Choose F/C display inside the thermometer backcover first. Turn on the thermometer with On/Off button. Stick probe into meat or food and wait about 5 seconds, then read the temperature out from the digital LCD display. When used up, turn it off.
Replaceable Button Battery. When battery used up, it can be replaced easily. Tips: Please do turn it off when not in need. (Button battery is included)

Quick Bread Cookbook: 50 Delicious Recipes of Savory Quick Breads, Sweet Quick Breads and Classic Bread Recipes.

Quick Bread Cookbook: 50 Delicious Recipes of Savory Quick Breads, Sweet Quick Breads and Classic Bread Recipes.

Details Of Quick Bread Cookbook: 50 Delicious Recipes of Savory Quick Breads, Sweet Quick Breads and Classic Bread Recipes. pdf

Quick Bread Cookbook includes lots of fresh ideas.

  • Original recipes of savory breads with herbs, cheese and your favourite veggies. Savory breads.
  • are the perfect addition to a bowl of hot soup, chilli or your favourite dip.
  • Sweet pastry recipes with raisins, nuts, berries and fruit. Sweet breads will be a special treat for children and every dessert person.
  • Classic home bread recipes for everyday cooking. Make perfect sandwiches or French onion soup with a slice of fresh baked bread and you’ll get high praise.
  • You don’t need a special occasion to have a little home-party! Get ready to make the easiest quick breads and amaze your family and friends with gorgeous fragrant bread! IT’S UNIQUE CHANCE TO IMPROVE YOUR COOKING SKILLS AND THE PERFECT START TO PLEASANTLY SURPRISE YOUR FAMILY MEMBERS WITH A DELICIOUS HOMEMADE PASTRY.

Xo Baking Mix Bread Pumpkin, 19 Oz (Pack of 1)

Xo Baking Mix Bread Pumpkin, 19 Oz (Pack of 1)

Details Of Xo Baking Mix Bread Pumpkin, 19 Oz (Pack of 1) pdf
A seasonal favorite! This pumpkin bread is so moist and packed with wonderful spices and flavor. Perfect in the morning with your cup of coffee or tea. The batter can also be made into muffins or mini muffins.Certified gluten free and kosher-certified
All natural; Wheat free; Gluten free; Dairy free; Soy free; Rice free
Produced in a dedicated gluten free facility

Emile Henry Made In France Flame Bread Cloche, 13.2 x 11.2″, Burgundy

Emile Henry Made In France Flame Bread Cloche, 13.2 x 11.2″, Burgundy

Details Of Emile Henry Made In France Flame Bread Cloche, 13.2 x 11.2″, Burgundy pdf
Since 1850, Emile Henry has produced in France a large range of high quality ceramic cooking utensils. With a 10 year guarantee, our products are made from natural materials and have been designed and manufactured in France, in Southern Burgundy. Controlled production, without waste, is part of our daily commitment: the CO2 expelled from our workshops is particularly low thanks to our modern firing techniques that require less energy. The waste in general is recycled and the water used in production is filtered and used again in the production process.Our dishes have always been produced in France, in Marcigny in the south of Burgundy: it is a tradition and savoir-faire which has been handed down from generation to generation. Each worker prepares his moulds, produces his dishes and signs each one with his initials. We are proud of this responsibility entrusted to each of our workers, which is a pledge of quality for all our production.The result of 2 years of research, our Bread Cloche will quickly become your best friend ! The rounded shape of the cloche is identical to a traditional domed bread oven, to ensure that your bread has the required level of humidity during the cooking process. Our innovative refractory ceramic will enable you to get a nice, thick crust with a firm, light inside. Rediscover the pleasures of making home-baked bread, with original and simple recipes. The included recipe book gives you advice and tips for making your own bread like you’ve never done before ! All Emile Henry products are made in France and offer a ten years guarantee.MADE IN FRANCE. Made of all natural materials and manufactured using Emile Henry’s proprietary Flame technology.
PEREFECT SHAPE- PERFECT PROOF. The ceramic Bread Cloche with its bell shaped cover allows you to proof your bread directly in the bread cloche
CONTROLED TEMPERATURE. The lid traps steam from the baking bread to create an environment similar to a steam-injected oven. The steam gives the bread a crunchy, chewy crust.
10 YEAR GUARANTEE. 10 YEAR warranty against manufacturing defects when used in a household environment.
The Emile Henry Bread Cloche is sized for a round loaf made with 3-cups of flour. Recipe and Instruction booklet included.

Sourdough Starter : A Sour Piece of Baking History: How to make your own sourdough starter and simple sourdough recipes

Sourdough Starter : A Sour Piece of Baking History: How to make your own sourdough starter and simple sourdough recipes

Details Of Sourdough Starter : A Sour Piece of Baking History: How to make your own sourdough starter and simple sourdough recipes pdf

Finally Revealed.. The Amazing insider Secrets of Making Amazing Sourdough Bread at Home

A sourdough starter is easy to do, and you will want to try this. You might wonder why sourdough out of all the breads, but that’s another question you can get answered. Simply put, sourdough bread tastes different than most breads. It also can be used with baking soda and even some types of flapjacks were made like this. Another very popular one that’s well-known is the common open-faced sandwiches that are famous in Denmark. Even the tasty Amish friendship bread comes in this way, and you can try them all out using different starters. It’s fun to do and you can make many different goodie.

Today only, get this Amazon bestseller for just $2.99. Regularly priced at $9.99. Read on your PC, Mac, smart phone, tablet or Kindle device.

h2>Here Is A Preview Of What You’ll Learn…

In this book, you will get 15 different recipes on how to make your own sourdough starter. They’re all different and you can try them out. They have a unique taste to each of them, and you will surely want to see what you can make with this. Don’t hesitate to try out new things with each one, for these recipes will help you expand your knowledge of how to make tasty sourdough bread and is one of the crucial steps to making it taste better than anything you’ve ever made at home.

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You might have the question of what in the world is a sourdough starter. Well that will be answered here. A sourdough starter is the first thing you do in order to create sourdough. It’s the first step and the pre-ferment stage of making the breath. What this does is it produces a leaven that helps to make the flavor of the bread. There is a lot out there that you can try, and there are many flavors to choose from. It’s an interesting process, and it’s the first crucial step to help make the dough rise and make the yeast better for baking. You also want to have this right because it helps make a better finished product instead of one with weaker gluten and not as dense.

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Bread Baking For Beginners: Bread Baking Cookbook

Bread Baking For Beginners: Bread Baking Cookbook

Details Of Bread Baking For Beginners: Bread Baking Cookbook pdf
Bread baking is the process of making bread no matter what type of bread it is. This is usually done by bakers in bakeries but this process can also be done at home even if you are not a baker. In other words, you can bake your own bread at home if you want to. As a matter of fact, there are several advantages of baking bread at home. One, it is healthier. This is because you are the one baking your bread meaning you know and you have full control over the ingredients you are putting in it. Two, bread baking at home is cheaper. This is because you are not baking for profit and since you have full control over the ingredients, it is up to you to decide whether to use expensive ingredients or not.

BrotformDotCom Bakers Couche – 100% Pure French Flax Linen Proofing Cloth 26 x 35 Inch, the Original Red Stripe Signature Couche

BrotformDotCom Bakers Couche – 100% Pure French Flax Linen Proofing Cloth 26 x 35 Inch, the Original Red Stripe Signature Couche

Details Of BrotformDotCom Bakers Couche – 100% Pure French Flax Linen Proofing Cloth 26 x 35 Inch, the Original Red Stripe Signature Couche pdf
Our exclusive baker’s couche by BrotformDotCom is made of natural flax linen that have not been treated with any chemicals. Imported from France. Measures 26 x 35 inches. Finished seam on both sides so it will not fray over time. *****Important***** Do not wash your couche. A couche should never be washed. Hang and air dry after use, then roll and store it for future use.
Because our couche is made of natural and untreated flax linen fabric, the odor you may experience is completely natural. It will not affect the aroma of your bread and it will dissipate in time.

Do not bake in oven. A couche is used to proof the bread. It can not withstand the heat. Attention Sellers: This ASIN is for the BrotformDotCom® branded couche. Please do not add your generic or other branded products here as they are not the same products and have a different UPC and quality standard. If you have any questions, please contact Green Magnolia. Thank you.Made of 100% natural flax linen, untreated, unbleached, the same quality fabric made in France with signature red stripe we started using more than ten years ago. Often imitated, never duplicated
Heavy weight, professional grade fiber suitable for both household and commercial use
Tailored and packaged in USA by BrotformDotCom, each piece is cut then hemmed on both edges so it will not fray over time
Size Large: 26 x 35 Inches, plenty of surface to work multiple loaves
With hundreds of five star reviews dating back many years, we are confident that you will be satisfied with this couche. We stand behind our products.

Easy Stand Mixer Bread Recipes: Best Basics (Your Daily Homemade Bread Book 1)

Easy Stand Mixer Bread Recipes: Best Basics (Your Daily Homemade Bread Book 1)

Details Of Easy Stand Mixer Bread Recipes: Best Basics (Your Daily Homemade Bread Book 1) pdf
It’s tough to buy a decent loaf of bread for under three dollars, let alone a book to help you make your own fresh daily!

If you have a KitchenAid (R) or other stand mixer in your kitchen, you have the one essential tool necessary for baking wonderfully fresh, wonderfully flavored bread on a regular basis. Just a few minutes of prep is all it takes to keep you in fresh bread. This eBooklet includes eleven KitchenAid bread recipes plus two dinner roll options covering all the basics from traditional white to rye, wheat, and an excellent multigrain bread, too. It’s been narrowed down to a solid collection of just the most popular bread basics to bring you a solid dietary base without being overwhelmed with so many recipes that you can’t ever use them. (Click “Look Inside” to view the Table of Contents above, or see below for more.)

A complete discussion of the basic stand mixer bread method is included, along with a thorough discussion about the right yeast to use (there’s a specific type that makes this method and these Kitchen Aid bread recipes work!). You’ll also find a short talk on the subject of substitutions and sweetener flexibility to help adjust recipes to suit your dietary needs and preferences, including what is and is not possible.

The complete list of recipes included is as follows:
– Everyday Stand-By White Bread (including instructions for eight additional ways to use it – everything from bread bowls to easy cinnamon buns)
– Amish White Bread
– Honey Wheat bread
– Rye Bread
– Golden Egg Bread
– Old Fashioned Potato Bread
– Rustic Honey Oatmeal Bread
– 100% Whole Wheat Bread
– Six Grain Multigrain Bread
– Fantastic Fast French Bread
– Rustic Italian Bread
– Dinner Rolls
– Crescent Rolls

…A complete collection delivering reliability, flexibility, flavor, and FRESHNESS to your table, leaving behind all the unnecessary and undesirable preservatives, chemicals, and conditioners that you’ll find in commercial breads (including many that call themselves “homemade”!).

When you think about it, bread makes up a huge part of most people’s diets. If you could do only one thing better and lose the chemical junk from just one food, bread would be a very good candidate with real impact. Others agree, and here are some things that have been said about recipes included in this book:

“Thank you for this recipe!! My family loves the taste and texture, and a much easier and quick process than many I have tried. The success rate has been 100% for me, compared to the 50% with other methods. I live in Michigan, and the winter months are cold and dry, which hinders the rising process. For some reason, your method has been fail proof! My husband enjoys whole wheat, so I found a recipe, which failed to rise. But when I used this method, it came out beautiful!!” – Jennifer L.

“I Made your bread recipe last night. OMG! It is exactly as you say-simple & easy-I did use King Arthur Unbleached flour & Crisco-But great results…A success! I also coated it with butter when it was done-YUM!” – Consentida